Thursday, February 18, 2010

Chicken Nuggets




Cut chicken breast into "nugget" pieces.

Dredge them in flour, then in an egg wash (a few eggs and a drop of milk), and finally seasoned breadcrumbs - I like to save old bread and make my own seasoned breadcrumbs. This time I put in garlic and jerk seasoning. Fry in your preferred oil and you come out with yummy, not processed disgusting, nuggets.

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