Thursday, February 18, 2010

Garlic Butter

...just because it involves two of my most favourite things - garlic and butter.

Whipped up a batch to melt over noodles

1 stick (1/2 Cup) butter - softened
Crushed Garlic to taste
salt to taste

Stir all ingredients together and allow to sit at room temp to blend flavours. Use on bread or over noodles, or just about anywhere.