Sunday, January 3, 2010

Day 2 - Whipped Cream

I know pulling a canister out of the fridge and pressing a button is easier than whipping up cream, but the taste is so much better with the homemade version - I will not even address that other stuff that comes in a tub (which I have always refused to try, but accidentally got once and thought I was going to be sick). Basically, put cream in a bowl, whip it on the highest speed until it starts to thicken, put in sugar or sugar substitute, whip some more and then it is yummy time....especially in coffee.

1 comment:

  1. Keep whipping that cream & about 5 minutes later it will separate into butter & butter milk. It' so fantastic! Great work on the blog.