Wednesday is soup day. Today was simple corn chowder:
Saute one onion in oil or butter. Add about 1/4 small can of chopped japalenos or equivalent fresh. Also, add 1/2 package of frozen peppers or equivalent fresh peppers. Cook for a few minutes until just tender. Add one bag of frozen sweet corn. Add 1.5 cans of veggie or chicken broth (about 3 cups homemade broth). Bring to a boil, then reduce heat and simmer for about 30mins.
Blend with an immersion blender or in a blender.
That looks and sounds fabulous. Thank you for sharing this!
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