Okay, shoot me. It is day 4 and I am alread coping out and making salad dressing. Honestly, it was our first day of full-time homeschool and I really need to get better at our schedule. Also, I am taking care of a friend's dog whilst they are away being festive ('tis the season and all) with her family. She graciously allowed me to take her unfinished organic spring mix salad so it didn't go to waste; hence the salad dressing. (However, please note the filling for the omelette was a super fantastic homemade cheddar ale fondue from New Year's Eve, so it was, in fact a triple homemade meal - fondue, omelette and dressing.
FYI - I generally cook "off the cuff" so measuring is a hit or miss thing for me, and I often describe things in "parts". It is frustrating, I know.